Review
Open access
Jul 2026
Harnessing natural diversity of Saccharomyces cerevisiae for enhanced resistance to weak acids
Abstract The production of second-generation bioethanol from lignocellulosic biomass is a promising solution for sustainable energy, yet it faces significant challenges also due to the inhibitory effects of weak acids released during biomass pretreatment, particularly acetic, formic and levulinic acids. This review des...
Rebecca My, L. Corte, G. Cardinali et al.
· Critical Reviews in Biotechn... · 0 citations