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Author

Renata Žvirdauskienė

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Open access Jul 2026

Bioprocessing of Wheat Bran by Combined Extrusion and Solid-State Fermentation: Impact on Biopolymer Physicochemical and Functional Properties

This study aimed to investigate the effects of thermo-mechanical treatment and solid-state fermentation (SSF) on the structural, physicochemical, and techno-functional characteristics of wheat bran (WB), with a particular emphasis on specific isolated protein fractions, starch, and dietary fibre. WB was subjected to ex...

D. Žadeikė, Svajune Norvilaite, Renata Žvirdauskienė et al. · 1 citation
Open access Aug 2026

Essential Oils as Potential Alternatives to Synthetic Fungicides for the Control of Two Fusarium Head Blight Pathogens

Fusarium head blight of cereal, caused by fungi of the genus Fusarium spp., reduces yield and accumulates mycotoxins. The increasing resistance of pathogens to synthetic fungicides encourages the search for natural alternatives. This work aims to determine the chemical composition of essential oils (EOs) of caraway, sa...

Renata Žvirdauskienė, R. Baranauskienė, D. Čižeikienė et al. · 0 citations

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