Review
Open access
Sep 2026
Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications
The food and cosmetics industries are showing increasing scientific interest in plant-based bioactive compounds, positioning rosemary (Rosmarinus officinalis L.) as a high-value source of phytochemicals with antioxidant, antimicrobial, anti-inflammatory, and neuroprotective properties. This review analyzes the principa...
A. J. Nevárez-Ramírez, Mónica I. García-Aranda, René Cabezas et al.
· Foods · 0 citations