Polyphenol-mediated stabilization of myofibrillar proteins: Effects of pomegranate peel extract on freeze-thaw stability and gelation.
This study investigated the cryoprotective efficacy of pomegranate peel extract (PPE; 0.45%, w/w) against commercial cryoprotectant in silver carp myofibrillar proteins during repeated freeze-thaw (FT) cycles (0-4). Compared with the commercial cryoprotectant, PPE effectively mitigated FT-induced protein oxidation, exh...