The escalating global demand for poultry products has led to a commensurate increase in poultry waste, posing significant environmental and economic challenges. Conventional waste management strategies, including rendering, composting, landfilling, incineration, and biogas, often suffer from limitations such as high op...
P. M. Govindaiah, D. Gourkhede, Rituparna Banerjee et al.· Frontiers in Bioengineering...· 0 citations
This study investigates the ultrasound-assisted enzymatic extraction of collagen hydrolysates (CH) from chicken skin, heads, and feet, aiming to generate bioactive peptides with potent antioxidant activity. Process optimization involved acetic acid pre-treatment, ultrasonication (39 kHz), and enzymatic hydrolysis using...
Sucheta Roy, Rituparna Banerjee, N. B. Maheswarappa et al.· Journal of Meat Science· 0 citations
The global protein transition is accelerating the development of alternative protein foods, mainly derived from plants, insects, algae, fungi, and cellular agriculture. Ensuring the authenticity, safety, and nutritional adequacy of these emerging protein matrices requires molecular-level characterization beyond traditi...
Rituparna Banerjee, P. K. Nanda, Laura Alessandroni et al.· Journal of Proteomics· 0 citations
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