Antidiabetic, antihyperlipidemic, and anticholinesterase enzymes inhibitory potential of green-extracted and UPLC-DAD-quantified chia (Salvia hispanica, Lamiaceae) seed phenolic compounds
Chia (Salvia hispanica) seeds (C) are known for their potential metabolic, dermatological, and neuroprotective benefits; however, a systemic chemometrics integration linking multi-origin omics-based phenolic profiling to enzyme inhibition potential is yet to be explored. Eleven (C1-C11) different origins of chia seeds...