Author

Rokayya Sami

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Open access Aug 2026

Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives

Malnutrition and food deterioration have become major global challenges; hence, this research was conducted to evaluate the potential of using plant derivatives to combat these problems. Fluted pumpkin leaf powder (FLP), Zingiber officinale rhizome extract (GRE), Ocimum gratissimum leaf extract (SLE), and sweet p...

A. A. Alfaleh, Ebtihaj O. Alnasri, H. Uguru et al. · Frontiers in Sustainable Foo... · 0 citations

Open access Jul 2026

Next-generation biofungicides for food safety: in vitro and in silico validation of Tetraclinis articulata essential oil against Mediterranean wheat pathogen for sustainable agriculture

The rising resistance of plant pathogens to conventional fungicides requires the search for sustainable and environmentally friendly alternative strategies. Fusarium algeriense , a pathogen of durum wheat in the Mediterranean, is considered a major threat to food security. This study explores the antifungal potenti...

A. S. Mohammed, H. Cherrad, F. Z. Elkadi et al. · Frontiers in Sustainable Foo... · 0 citations

Open access Jul 2026

Evaluation of early antioxidant and anti-inflammatory effects of Ecballium elaterium (L.) A. rich balm in rats with imiquimod-induced psoriasis

In an imiquimod-induced psoriasis rat model, Ecballium elaterium balm reduced disease severity, oxidative stress, and inflammatory markers, with systemic biochemical changes.

D. N. Benmalek, Fatima Zohra El Kadi, Aicha Benyahia et al. · Frontiers in Pharmacology · 0 citations