Ultrasound-Assisted Acid-Catalyzed Isopropanol Organosolv Treatment of Grape Stems Induces Alterations in the Polyphenolic Composition and Antioxidant Activity
Grape stems (GSs), a key by-product of winemaking, are a rich source of bioactive polyphenols and have potential applications in functional foods, antioxidant additives, and cosmetics. In this study, the production of polyphenol-rich extracts from GS using an ultrasound-assisted, acid-catalyzed organosolv process was e...