Review
Aug 2026
Botany, extraction methods, chemical constituents, pharmacological activities, and food applications of Stauntonia chinensis.
This review synthesises botany, phytochemistry, pharmacology, and processing innovations, highlighting its commercial potential and proposing metabolomic strategies for discovering novel bioactive compounds to accelerate its integration into nutraceutical and medicinal formulations.
Chen-Yu Chang, Xiaoyun Wang, Kejia Liu et al.
· Natural Product Research · 0 citations