Open access
Aug 2026
Binding of epigallocatechin-3-gallate to myoglobin attenuated hemin release and lipid peroxidation: New insight into the antioxidant mechanism
The results about the interactions of EGCG with redox-active Mb provide a new insight into the antioxidant mechanism of EGCG, and are favorable to the potential applications of natural flavonoids in the good quality and freshness of relative hemoproteins-containing food.
Xiao-Ting Zhong, Lan Zhou, Naihao Lu et al.
· Current Research in Food Sci... · 0 citations