Open access
Oct 2026
Exploratory Characterization of Grape Juice Fortified with Vitis vinifera Leaf Extract: A Proof-of-Concept Study
The increasing demand for sustainable and phytochemically enriched foods has encouraged the valorization of agricultural by-products as ingredients for beverage formulation. This study investigated the enrichment of grape juice with Vitis vinifera leaf extract and characterized the resulting phytochemical, antioxidant,...
Cristina Matarazzo, Rosaria Cozzolino, Alessandra Fratianni et al.
· Molecules · 0 citations