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Rosmawati Saat

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Open access Oct 2026

Characterisation of Amylase Produced by Local Isolate Aspergillus flavus NSH9 Undergone Solid-state Fermentation on Rice Husks

Amylases are a group of important hydrolytic enzymes that ha ve been applied in a vast variety of industries and processes around the world. Amongst the different hydrolases, amylases possess the highest potential for use of biopharmaceutical and medicinal purposes. These starch -degrading enzymes are omnipresent glyco...

Rosmawati Saat, Mohd Hasnain Hussain, Awang Ahmad Sallehin Husaini · 0 citations

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