The Effects of Processing Technologies on the Quality of Grain By-Products
Global annual cereal output exceeds 2 [...].
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Global annual cereal output exceeds 2 [...].
Resistant starch (RS) in whole‐grain cereals is not a fixed ingredient attribute but a dynamic and structure‐dependent fraction shaped by grain microstructure and processing–storage histories. This review synthesizes evidence on how thermal, mechanical, and biochemical treatments in whole‐grain matrices remodel starc...
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