Author

Rubén Domínguez-Valencia

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Review Open access Aug 2026

Bioactive Compounds in Plant-Based Meat Analogs: Sources, Functional Roles and Effects on Chemical, Technological and Sensory Quality

This review aims to evaluate recent studies on plant-based meat analogs enriched with bioactive compounds from agro-industrial by-products, highlighting their sources, functional properties, potential effects on chemical, technological and sensory characteristics. Components such as polyphenols, curcuminoids, and carot...

das Mercês Ziane da Conceição, Natalia Maldaner Salvadori, P. Campagnol et al. · Current Food Science and Tec... · 0 citations

Open access Jul 2026

Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein

The increasing demand for sustainable protein sources has positioned fava beans as a promising alternative; however, their limited techno-functional properties and digestibility restrict broader application within food systems. This study aimed to evaluate the impact of high hydrostatic pressure on the structural, nutr...

Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, C. Burgos-Díaz et al. · Frontiers in Nutrition · 0 citations