Open access
Aug 2026
Effects of Graded Hydroxylated Lecithin Supplementation on Growth Performance, Serum Lipid-Related Indices, Meat Quality, and Tissue-Specific Gene Expression in Jiangnan White Geese
Simple Summary Goose meat is a valuable source of dietary protein, but improving feed efficiency while maintaining desirable meat characteristics remains a challenge in commercial goose production. Conventional soybean lecithin has limited water dispersibility, which may constrain its nutritional effects. In a 64-day f...
De-Xin Zhao, Hao-Liang Chai, Lin-Feng Zhou et al.
· Veterinary Sciences · 0 citations