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Review Oct 2026

Yeast Metabolic Engineering for Carotenoid Biosynthesis: Hosts, Pathways, Strategies, and Perspectives

Carotenoids are versatile natural pigments with potent antioxidant, anti-cancer, and anti-inflammatory activities, making them valuable ingredients in cosmetics, animal feed, and pharmaceuticals. While traditionally sourced from plants, algae, and microorganisms, conventional extraction methods struggle to meet the r...

Rui Wang, Ma Yu, Ke Tang et al. · 0 citations
Open access Oct 2026

Microecological succession and quality enhancement of fermented tomato sour soup by synthetic functional microbiota.

Eurotium is a promising microbial strain for improving the quality and antioxidant properties of tomato sour soup and drove the biotransformation of flavonoids into more potent antioxidant derivatives, including quercetin and phloretin.

Shu-Ting Zhong, Chuan-Bo Zhang, An-Qin Zhu et al. · 0 citations

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