Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging
The increasing occurrence of chemical contaminants and preservative misuse in fish products poses significant challenges to food safety and public health. Conventional analytical techniques, including gas chromatography–mass spectrometry (GC–MS) and distillation‐based chromatography, provide reliable contaminant dete...