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S. A. Gbotoso

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Review Open access 2026

Impact of nanotechnology on probiotic lactic acid bacteria viability and vitamin stability

This paper reviews the application of nanotechnology-based delivery systems and two persistent challenges in functional food science: maintaining the viability of probiotic lactic acid bacteria (LAB) and preserving the chemical stability of essential vitamins throughout processing, storage, and gastrointestinal transit...

I. C. Oladipo, S. A. Gbotoso, A. O. Sangodare · 0 citations

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