Open access
Aug 2026
Determination of the characteristics of a functional dessert based on whey and plant ingredients
The object of the study is a functional whey-based milk dessert enriched with pumpkin powder. The problem to be solved is the limited application of whey in value-added food products and the insufficient development of stable dairy desserts based exclusively on whey and plant-derived structuring ingredients. Results de...
S. Baizhanova, Z. Konarbayeva, Z. Kaldybekova et al.
· Eastern-European Journal of... · 0 citations