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S. Butseekhot

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Open access Sep 2026

Impact of natural functional ingredients on physicochemical and functional properties of udon noodles

Udon noodles are a traditional staple food and have an important role in a high-starch diet. Aiming to generate a low glycemic index and high antioxidant activity by adding natural functional ingredients with health benefits, a special noodle recipe was developed consisting of glucomannan from Amorphophallus muelleri B...

P. Auppasuk, W. Sorndech, S. Butseekhot et al. · 0 citations

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