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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

S. Chockchaisawasdee

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2 papers indexed here

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Review Open access Aug 2026

Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging

The increasing accumulation of vegetable processing waste presents significant environmental challenges while also offering a sustainable source of structural and functional materials for biodegradable film development. This review summarizes recent progress in the utilization of vegetable by-products, including peels,...

D. Premarathne, Xiaoyang He, S. Chockchaisawasdee et al. · 0 citations
Review Open access Sep 2026

Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer’s Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure–Function Relationships, and Food Biorefinery Perspective

Brewer’s spent grain (BSG) is the primary by-product of the brewing industry and a low-cost lignocellulosic resource rich in phenolics, proteins, and arabinoxylans (AXs). Conventional recovery methods using acids, alkalis, and organic solvents often involve energy-intensive processes, generate hazardous waste, and limi...

M. A. Hossain, B. Lobel, Andrew J. Currie et al. · 0 citations

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