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S. Cutroneo

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Open access Aug 2026

Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment

Schizophyllum commune mycelia obtained from submerged fermentation were investigated as a sustainable source of bioactive ingredients using an integrated workflow involving green extraction, proteomics, in silico peptide-motif prediction, and Caco-2 cellular assays. Hot-water extraction (HWE) and ultrasound-assisted ex...

Chatchol Kongsinkaew, Suphawit Chrakankun, S. Cutroneo et al. · 0 citations

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