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S. Elumalai

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Open access Sep 2026

Development of Corn Cob-Derived Cellulose-Based Edible Coating for Enhancing the Physicochemical Properties of Pear Fruits during Storage

The utilization of edible coating is an efficient strategy for maintaining quality and reducing postharvest losses in fruits and vegetables. This study reports the extraction of cellulose from corn cob and the development of a cellulose-based edible coating. The efficiency of the prepared coating was evaluated using pe...

S. Elumalai, S. Vijayanchali, Rajiv Periakaruppan et al. · 0 citations

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