Skip to content
Log in
Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

S. F. Hosseini

View on Semantic Scholar

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Rheological, physicochemical, and structural properties of fish gelatin/carboxymethyl cellulose/Persian gum ternary edible films

This study explored the modulation of fish gelatin (FG)/carboxymethyl cellulose (CMC) edible films using Persian gum (PG), focusing on structure-rheology-function relationships and physicochemical performance. Ternary FG/CMC/PG films with mass ratios of 60/40/0, 54/36/10, 48/32/20, 42/28/30, and 36/24/40 were prepa...

S. F. Hosseini, Maryam Allahyari, María del Carmen Gómez-Guillén · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.