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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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S. Fadda

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2 papers indexed here

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Open access Oct 2026

Molecular Basis of the Response to Stress of Oenococcus oeni to Inhibitory Compounds Produced by Yeasts During Wine Fermentation

Oenococcus oeni is the main lactic acid bacterium responsible for malolactic fermentation (MLF) during winemaking, a critical step for obtaining high-quality wines. However, the harsh wine environment, characterized by low pH, ethanol, sulfur dioxide, and inhibitory yeast metabolites, can compromise bacterial growth an...

L. Mendoza, Emilse Bentencourt, Guillermo A Vega-López et al. · 0 citations
Open access Oct 2026

Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces

Limosilactobacillus mucosae (L.) CRL2069, isolated from feedlot cattle feces, has previously exhibited high performance when used as a probiotic in animals. To investigate the genetic bases underlying its probiotic potential, complete genome sequencing and comparative analyses were performed. The CRL2069 genome showed...

Cecilia Aristimuño Ficoseco, Natalia Carrasco, Marco Montemurro et al. · 0 citations

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