The Impact of Dietary Linum usitatissimum and Moringa oleifera as Feed Additives on the Fatty Acid Profile, Oxidative Stability, and Composition of Broiler Meat
ABSTRACT An experiment was conducted to evaluate the effects of supplementing Linum usitatissimum (flaxseed) with Moringa oleifera leaf (moringa) on the carcass quality, fatty acids profile, and oxidative stability of broiler chicken. A total of 240 one-day-old mixed-sex Cobb 500 broilers were assigned to the following...