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S. Freitas

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Open access Aug 2026

Microwave-Assisted Glycerol-Based Extraction of Bioactive Compounds from Defatted Hass Avocado Cake: Process Optimization, Chemical Characterization, and Sustainability Assessment

Avocado processing generates substantial agro-industrial residues with potential as sources of bioactive compounds. This study investigated defatted cake obtained from continuous-press oil extraction of Hass avocado pulp and peel as a feedstock for bioactive recovery. Microwave-assisted extraction using glycerol as a...

L. S. S. Lage, Beatriz Pereira de Freitas, Carolline M. A. Lorentino et al. · 0 citations

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