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Author

S. Geethanjali

2 papers indexed here

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Open access Aug 2026

Impact of Stir-frying with Different Vegetable Oils on Phytochemical Composition and Pyruvic Acid Content in Allium sativum and Allium ampeloprasum Cultivars

Background: Thermal processing can markedly affect the stability of bioactive phytochemicals in Allium vegetables, which are valued for their health-promoting properties. Aim: This study aimed to evaluate the impact of stir-frying using different vegetable oils on pyruvic acid content and phytochemical composition of A...

M. Razia, V. U. Mahaswari, R. Sujatha et al. · 0 citations
Review Open access Sep 2026

Trends and advancements in cucumber (Cucumis sativus L.) breeding: A bibliometric review

Cucumber (Cucumis sativus L.) is one of the most important vegetable crops in the world and faces several challenges in global agriculture, such as climate change, pest outbreaks and sustainable production. The species’ narrow genetic base further constrains breeding efforts, making the development of stable and resili...

R. A. Kingsly, V. Rajasree, K. T. Jagesh et al. · 0 citations

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