Author

S. Goli

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Aug 2026

Microencapsulation of rosemary (Rosmarinus officinalis L.) phenolic extract and exploring its potential as a natural antioxidant barrier for frying oil

This study optimized maltodextrin concentrations and drying temperatures for the encapsulation of rosemary phenolic compounds using spray drying. Subsequently, the work examined the impact of incorporating these encapsulated phenolics (at concentrations of 75 and 150 ppm) into antioxidant-free frying oils on its qualit...

Yasaman Kadivar, S. Goli · Food science and technology... · 0 citations

Open access Aug 2026

Production and characterization of insoluble dietary fiber-based oleogel via capillary force-driven structuring: Influence of water and fiber content.

A novel fiber-based oleogel was prepared by capillary force-driven structuring of pomegranate seed meal insoluble dietary fiber (PSMF) in pomegranate seed oil (PSO). The effects of particle fraction (φ) and secondary fluid (water) content (S) on oleogel formation were assessed through microstructural, rheological, text...

Maryam Moradabbasi, S. Goli, Y. Soleimanian et al. · Food Chemistry · 0 citations