Skip to content

Author

S. Khandker

We have 1 of 55 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Jul 2026

Microbiological Quality Assessment and Safety of Local Shop Yogurt (Dahi) in Savar Area of Dhaka, Bangladesh

Dahi, or yogurt, is a popular fermented dairy food in Bangladesh. Its broad use emphasizes the significance of ensuring microbiological safety, especially as it is frequently marketed under various storage conditions. Consumers may be at risk if cleanliness and storage standards are lacking. The purpose of this study w...

M. Haque, Sharmin Sultana Akhi, Suma Akter et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.