Evaluation of the Effect of Ultrasonic Vibration on the Physicochemical and Bioactive Properties in Non-Marketable Blackberry (Rubus sp.)
Nowadays, global attention has increasingly focused on environmentally friendly technologies and the valorization of non-marketable food materials. In blackberry production, approximately 30% of the harvested fruit may be lost due to damage during harvesting and postharvest handling, highlighting the need for sustainab...