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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

S. Ng

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2 papers indexed here

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Review Open access Sep 2026

Isolation sources and fermentation potential of lactic acid bacteria from plants, livestock and aquatic microbiota

Lactic acid bacteria (LAB) constitute a wide range of bacteria that produce lactic acid as one of their main products. They are particularly important in the acidification of products, which is crucial in various food fermentation processes. Therefore, understanding their sources and mechanisms is vital to ensure the s...

S. Ng, F. Y. Chye · 0 citations
Review Open access Sep 2026

Capsicum spp.: A Comprehensive Review of Bioactive Compounds, Health Benefits, and Emerging Applications

Capsicum spp. (chilli peppers) are globally important horticultural crops recognized for their nutritional value, distinctive pungency, and diverse biological activities. Beyond their culinary applications, Capsicum fruits are rich sources of bioactive compounds, including capsaicinoids, carotenoids, flavonoids, phenol...

S. N. H. Oslan, Raja Muhammad Syabil Raja Taufik Azad, Norazlina Mohammad Ridhwan et al. · 0 citations

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