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S. Okoroafor

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Open access Sep 2026

Assessment of Biogas Production from Anaerobic Co-Digestion of Kitchen Waste and Cow Dung

Kitchen waste from commercial food-service establishments is a largely untapped renewable-energy resource in Nigeria, where roughly 43.5% of the population lacks access to grid electricity. This study evaluated the anaerobic-digestion potential of kitchen waste generated at a commercial restaurant in Oleh, Delta Stat...

J. Agori, L. Umukoro, J. Oba et al. · 0 citations

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