Volatile organic compounds as non-destructive biomarkers for postharvest quality and disease detection in vegetables.
High perishability of vegetables associated with rapid physiological deterioration and microbial spoilage results in 30-50% post-harvest losses globally. In earlier days, post-harvest diseases were detected by visual inspection, microbial culturing, and molecular assays. These destructive methods are time-consuming and...
S. Pandey, Zhanchao Wang, Xiangping Yan et al.
· Food Research International · 0 citations