Sep 2026
The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato ( Ipomoea batatas )
This study aimed to investigate the effects of microwave treatment on the functional, structural, thermal, and color properties of sweet potato starch to enhance its industrial applicability. Sweet potato starch was extracted using an alkali method and modified at microwave powers of 100, 300, 450, 600, and 900 W for...
Soniya S. Patil, Devayani M. Sabnis, Sunidhi V. Kulkarni et al.
· Starke (Weinheim) · 0 citations