Bisphenol A Levels and Public Health Risk Assessment of Canned Animal-Derived Foods in Türkiye
Bisphenol A (BPA) is a compound used in food contact materials that has gained importance due to its endocrine-disrupting effects. In this study, BPA levels were determined by high-performance liquid chromatography-fluorescence detector (HPLC-FLD) method in a total of 56 canned food samples (33 tuna - Group I; 13 other...