Author

S. Rawdkuen

3 papers indexed here

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Open access Sep 2026

Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods

Peach palm (Bactris gasipaes) heart is a sustainable, fiber- and polysaccharide-rich ingredient with potential for plant-based food structuring. This study investigated peach palm heart powder (PPHP) as a functional co-ingredient in soy protein isolate (SPI)-based inks for extrusion-based 3D food printing, focusing on...

Passakorn Kingwascharapong, Jaksuma Pongsetkul, S. Karnjanapratum et al. · Foods · 0 citations

Review Sep 2026

Soaking-induced modifications in millets: reduction of antinutrients, improved nutrient bioavailability and dough rheology

Millets belong to a nutritionally significant group of cereals widely cultivated in semi-arid regions. Although they are well known for their nutritional potential, their use in diets is often limited because of the presence of antinutritional factors such as phytic acid, tannins, oxalates and protease inhibitors....

Kartik Sharma, S. Rawdkuen, Vikas Kumar et al. · Nutrition & Food Science · 0 citations

Aug 2026

Synergistic antimicrobial and barrier enhancement in mushroom extract-loaded gelatin-chitosan films reinforced with tannic acid and curcumin for fresh chicken shelf-life extension.

The escalating need for biodegradable packaging has driven search for sustainable alternatives to synthetic plastics for efficient food products packaging. This research presents a functional gelatin (Gl)-tannic acid (TA)-coated chitosan (Ch) based composite film incorporating mushroom extract (ME) and curcumin extract...

Tanu Singh, Piyush Verma, Preiti Deol et al. · International Journal of Bio... · 1 citation