Author

S. Simsek

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Open access Aug 2026

Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes

This study aimed to optimize the spray-drying (SD) process for aquafaba and compare the physical and techno-functional properties of the resulting powder with those of its freeze-dried (FD) counterpart. A Box–Behnken design was employed to evaluate the effects of inlet air temperature (150–190 °C), air speed (3.5–4.3 m...

Merve Tuğçe Tunç Odabaş, F. T. Saricaoglu, Mahmut Ekrem Parlak et al. · Foods · 0 citations

Open access Jul 2026

Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species

Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat spe...

Sathsara T Deyalage, Kristin Whitney, S. Simsek et al. · Cereal Chemistry · 0 citations

Review Open access Aug 2026

Cereal arabinoxylans in nutrition and industry: extraction strategies, functional properties, and health implications-a critical review and future perspectives.

Arabinoxylans (AXs) are major non-starch polysaccharides found in cereals, attracting significant interest among cereal chemists, nutritionists, and food technologists for their technological and nutritional importance. Cereal-extracted arabinoxylans (CEAXs) exhibit a wide range of characteristics and yields, which var...

Muzzamal Hussain, S. Simsek · Critical reviews in food sci... · 1 citation