BackgroundA high-fat diet (HFD) is associated with excessive energy intake that leads to weight gain, adiposity, dyslipidaemia, chronic low-grade inflammation and metabolic dysregulation. Wheat bran (WB), a fibre-rich by-product of wheat milling, improves satiety, regulates lipid absorption, modulates the gut microbiot...
Sirisha Nuti, S. Srinivasamurthy, Mainak Dutta et al.· Nutrition and Health· 0 citations
Background: Childhood and adolescent acute lymphoblastic leukemia (ALL) survival outcomes have improved significantly, but treatment-related toxicities (TRTs) remain a major concern affecting dose intensity and quality of life. Germline pharmacogenetic variations contribute to inter-individual differences in chemothera...
Santenna Chenchula, S. Srinivasamurthy, Vinnyfred Vincent et al.· Pharmaceuticals· 0 citations
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