S. T. Martín-del-Campo

Data set of small peptides profiles quantified in Jihočeská Niva cheeses and their antioxidant capacity generated at different ripening times

Fermented products, such as cheeses, represent an increased interest mainly in their functional properties. The present database places particular emphasis on peptides, which are encrypted in proteins and subsequently released during proteolysis. Jihočeská Niva cheeses have been designated as Protected Geographical Ind...