Metabolic Signatures of Refrigerated Storage Linked to Quality Deterioration in Thai Native Chicken Meat: An Integrated 1H NMR-Based Metabolomics and Meat Quality Assessment
Refrigeration is essential for preserving meat quality; however, understanding the biochemical mechanisms underlying deterioration during storage is crucial for extending its shelf life. This study examines the impact of refrigerated storage on the quality, metabolite profiles, and microbiological characteristics of Th...