Ultrasound-assisted engineering of dietary fiber from cauliflower waste: a cavitation-driven process-structure-function approach.
Cauliflower (Brassica oleracea var. botrytis) processing residues are an abundant source of dietary fiber but remain underutilized because of their high insoluble fiber content and limited functionality. This study investigated ultrasound-assisted enzymatic extraction (UAEE) as a green approach to enhance dietary fiber...