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S. Zondo

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Open access Sep 2026

Nutritional Composition and Phytochemical Properties of Underutilized Indigenous Edible Plants (Momordica balsamina and Hypoxis hemerocallidea) from KwaZulu-Natal, South Africa

Food and nutrition insecurities remain major challenges in rural communities, highlighting the need to identify affordable and nutrient-dense indigenous food resources. Therefore, this study evaluated the nutritional composition, antioxidant activity, and phytochemical characteristics of Momordica balsamina and Hypoxis...

S. Zondo, P. Mahlambi, Sbonelo S. Hlengwa et al. · 0 citations

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