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Saheem Ahmad

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Open access Aug 2026

N‐Acetyl Cysteine Mitigates d‐Ribose‐Induced Protein Glycation and Aggregation Through Multiple Protective Mechanisms

It is demonstrated that NAC effectively attenuates d‐ribose‐induced glycation and protein aggregation in vitro and provides mechanistic insights into its anti‐glycation properties through multiple complementary biochemical mechanisms.

Rabia Nabi, Tabrez Faruqui, M. S. Khan et al. · 0 citations

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