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Sahiti Peddisetti

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Review Open access Aug 2026

3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

Dysphagia, or difficulty in swallowing, affects a significant proportion of the aging population and individuals with neurological or physiological impairments, necessitating the development of safe, nutritious, and appealing texture‐modified foods. The International Dysphagia Diet Standardisation Initiative (IDDSI)...

Deepa Agarwal, Annie‐Claude M. Lassemillante, Sahiti Peddisetti et al. · 0 citations

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