Author

Sakina Yagi

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Open access Sep 2026

Chemical profiling, biological evaluation, and QSAR-informed metabolite prioritization of Hypericum ekerii: a first report on antioxidant, enzyme inhibitory, and cytotoxic activities

Hypericum ekerii Yüce and Aytaç, first described in 2017, remains poorly characterized in terms of its phytochemical composition and biological properties. This study investigated aerial-part extracts of H. ekerii prepared with ethyl acetate, acetone, 70% acetone–water, and water. The hydroacetone extract showed the hi...

G. Zengin, Sakina Yagi, Mehmet Veysi Cetiz et al. · RSC Advances · 0 citations

Open access Aug 2026

Phytochemical Characterization of Euphorbia peplis Extracts and Their Antioxidant, Enzyme Inhibitory, and Cytotoxic Activities: An Integrated Experimental and In Silico Study

Findings suggest that E. peplis could be a promising source of antioxidants and compounds with potential anticancer and enzyme‐inhibitory activities relevant to human diseases.

Sakina Yagi, Esraa A. Elhawary, Omayma A. Eldahshna et al. · Food Science & Nutrition · 0 citations

Open access Aug 2026

Phenolic-rich Rubus caesius roots from Turkmenistan: in vitro antioxidant, enzyme inhibition, antibacterial, and antifungal properties and in silico analysis

The integrated chemical–biological approach highlights R. caesius roots from Turkmenistan as a promising source of multifunctional natural products and provides baseline data to support their future use in nutraceutical, functional food, or phytopharmaceutical development.

Serdar Korpayev, Emre Can Buluz, Savas Kaya et al. · RSC Advances · 0 citations