Saleh Najjar

Determination of Nitrite Ions Levels in Some Types of Meat Marketed in Northwest Syria and Assessment of Health Risks

Nitrite is among the most prominent food additives used in meat processing. However, their presence in concentrations exceeding permissible limits may pose a health threat to consumers due to their association with carcinogenic effects. Given the increasing rates of cancer in recent years, coinciding with wartime condi...