Samuel Iñiguez-Gómez

Natural biopreservation of yogurt with cinnamon and chamomile essential oils: Microbial stability, physicochemical changes, and sensory acceptance

Introduction. Yogurt is a fermented dairy product with probiotic benefits, in addition to being nutritious; however, it is highly susceptible to microbial spoilage, particularly by molds and yeasts. In response to the growing demand for clean-label food alternatives, natural preservatives such as essential oils have em...