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Author

Samuel Machado Abreu

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Open access Aug 2026

Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content

Amylose content and octenyl succinic anhydride (OSA) modification significantly influence the physicochemical and functional properties of rice starches. Although OSA modification of rice starch has been widely studied, the relationship between intrinsic structural variability among rice cultivars and amylose‐depende...

Camila de Oliveira Pacheco, Samuel Machado Abreu, Élder Pacheco da Cruz et al. · 0 citations

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