Phthalates are persistent contaminants in the soil–plant ecosystem, raising concerns regarding human health and food safety. They have been detected in farmland soils, rivers, grains, vegetables, and fruits, with concentrations in grains from contaminated regions reaching up to 40 mg/kg, indicating substantial dietar...
Ajay Kumar Pandey, Alok Kumar, Sana Bano et al.· Journal of Agricultural and...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.